An established Singaporean café since 1944
As breakfast or daily snack, Kaya Yakun Toast is the favourite pick of Singaporeans. Spread on a golden caramelized toast with a slice of butter, this delicious jam is most probably the breakfast that will make your day!
This original flavour was created by Mr. Loi Ah Koon. He started his own coffee stall together with the support of his wife.
Presently, there are over 40 Yakun Kaya Toast Cafes around Asia, making it
truly the most loved Asian breakfast.
With over 40 stores locations worldwide, the supervision of kaya jam's handmade
processing is Yakun Kaya's pride: in order to avoid mass production and provide
highest quality, all our stores are under direct management.
Long term contracts with local farms allow us to deliver fresh, low-cholesterol
eggs, mixed in the kaya formula.
No preservatives, artificial coloring or flavoring added, and only the best
ingredients are used.
Great coffee and tea are mus to enjoy Yakun Kaya Toast!
- Value Set
-
- Yaku Kaya Toast and Drink 390 Yen
- French Toast and Drink 520 Yen
- Drink
-
- Yakun Coffee(Hot) 200 Yen
- Yakun Coffee(Cold) 240 Yen
- Yakun Tea(Hot) 200 Yen
- Fruit Drink 160 Yen
- A La Carte
-
- Kaya Toast 280 Yen
- French Toast 320 Yen
- Half Boiled Egg 70 Yen
- To Purchace
-
- Kaya Jam(290g) 680 Yen
- Kaya Jam (80g ×2) 660 Yen
- Kaya Jam(80g) 340 Yen
Menu differs depend on seasons
